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Agarsoe II
低熔點瓊脂糖
CAS：9012-36-6
Storage：RT
EEO
(-Mr)…………………………...0.12
Gel
Strength (1.0%)…………….…250 g/cm2
Gelling
Range (1.0%) ……….......24 –29℃
Melting
Range…………………….62 –68℃
Moisture……………………….….<
10%
Sulfate………………………….…0.1%
說明：A
low-melting agarose that melts between 62-68
°Cand remains liquid for several hours at37°C.
Ideal for purification of macromolecules from agarose slices and for in-gel
enzymatic manipulations.
Real-Times 5g
300元
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